:: Specific Design Brief
CAT 3:
Food - further information
FOOD TECHNOLOGY UK
- ISSUES & RESOURCES
OPEN-ENDED BRIEF
– The food we eat has a huge effect on the environment. In the UK it
represents about a third of our total impact on the planet, as measured by
the ecological footprint. Much of that impact is caused by the processing,
packaging and transporting of the food.
Design one or more food items which will have a low impact on the planet, or
a positive impact of some sort.
SPECIFIC BRIEF
– School dinners often include a lot of processed and ‘quick’ foods, because of
the pressures of cost, convenience and producing things that pupils will eat.
Design a meal or menu for school dinners that is low impact, interesting and
healthy.
Issues to consider
Food footprints
Food in season
Fair traded ingredients
Organic growing
Food and health
Sources of information
Food for All–
John Madeley
The
Hunger Business
– John Madeley
Sharing Nature’s Interest, ecological footprints as an indicator of
sustainability
– Chambers, Simmons and Wathernagel ( £13.95)
Issues books - titles include -
Food for thought
Vegetarianism
The
ethics of Genetic engineering
Forestry and Farming
Litvinov, Heinemann. £5.99,
Big
Barn is an organisation which gives information about sources of local food and
lists what is in season
www.bigbarn.co.uk
The organic association – info for the general public and the Schools Organic
Network
www.hdra.org.uk
Info
on organic growing, including healthy school meals
www.soilassociation.org
Article
in the January 2003 edition of Scientific American - “Rebuilding the Food
Pyramid” on the latest version of the pyramid of a healthy diet.
www.sciam.com
New Internationalist magazine (the magazine may be in your school library) and
website (search the back copies for food issues).www.newint.org
For footprint data on food - Technical Report of the Eco footprint of York (also
Sharing Nature’s interest)
www.yorkfootprint.org
For information Fair Trade -
www.fairtrade.org.uk
www.bananalink.org.uk
www.divinechocolate.com
www.foodandfarming.org.uk
www.grab5.com this is the alliance for better food and farming’s
project to encourage kids to eat more fruit and vegetables
www.sustainweb.org
The Healthy Schools Programme is part of the UK Governments’s drive to improve
standards of health and tackle health inequalities. Its aim is to make children,
teachers, parents and communities more aware of the opportunities that exist in
schools for improving health. There is a newsletter and, a young people’s
network.
www.wiredforhealth.gov.uk
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